HEALTH IN YOUR HAND

THE BETTER HEALTH CARE SOLUTION FOR YOU, HEALTH AND FITNESS, DIET AND NUTRITION, LOSING WEIGHT. FORMATION OF HABIT, FAVORABLY ALTER YOUR ENVIRONMENT, WEIGHT-RELATED HEALTH PROBLEMS, DIET MENU PLANING, SUPPLEMENTATION, NUTRITIONIST'S TIPS, BEING FIT AND YOUNG.

HEALTH IN YOUR HAND

THE BETTER HEALTH CARE SOLUTION FOR YOU, HEALTH AND FITNESS, DIET AND NUTRITION, LOSING WEIGHT. FORMATION OF HABIT, FAVORABLY ALTER YOUR ENVIRONMENT, WEIGHT-RELATED HEALTH PROBLEMS, DIET MENU PLANING, SUPPLEMENTATION, NUTRITIONIST'S TIPS, BEING FIT AND YOUNG.

HEALTH IN YOUR HAND

THE BETTER HEALTH CARE SOLUTION FOR YOU, HEALTH AND FITNESS, DIET AND NUTRITION, LOSING WEIGHT. FORMATION OF HABIT, FAVORABLY ALTER YOUR ENVIRONMENT, WEIGHT-RELATED HEALTH PROBLEMS, DIET MENU PLANING, SUPPLEMENTATION, NUTRITIONIST'S TIPS, BEING FIT AND YOUNG.

HEALTH IN YOUR HAND

THE BETTER HEALTH CARE SOLUTION FOR YOU, HEALTH AND FITNESS, DIET AND NUTRITION, LOSING WEIGHT. FORMATION OF HABIT, FAVORABLY ALTER YOUR ENVIRONMENT, WEIGHT-RELATED HEALTH PROBLEMS, DIET MENU PLANING, SUPPLEMENTATION, NUTRITIONIST'S TIPS, BEING FIT AND YOUNG.

HEALTH IN YOUR HAND

THE BETTER HEALTH CARE SOLUTION FOR YOU, HEALTH AND FITNESS, DIET AND NUTRITION, LOSING WEIGHT. FORMATION OF HABIT, FAVORABLY ALTER YOUR ENVIRONMENT, WEIGHT-RELATED HEALTH PROBLEMS, DIET MENU PLANING, SUPPLEMENTATION, NUTRITIONIST'S TIPS, BEING FIT AND YOUNG.

Thursday, September 22, 2016

Water for Health and Performance

Nearly all the bio-chemical reactions that occur in body cells depend on water and electrolyte (sodium, potassium, calcium, chloride, phosphorous, magnesium, etc.) balance. These balances are not only vital to maintaining life but also affect physical and mental performance. Water is the most abundant component of the body (60 per cent + by weight). It is believed that it was Mike Colgan of the Colgan Institute who referred to the body as a "Hairy protein bag full of water". This bag of water has many holes which allow for leakage. These holes include skin pores which allow for perspiration (skin leakage) the kidney/bladder system which expels wastes carried by water and the respiratory system which must he moist or breathing would be very dry and painful. Adequate hydration is very important in the maintenance of body temperature. When muscles contract they generate heat which must be dissipated from the core to the body surface and adequate water to maintain adequate blood volume is vital. Blood, kidney, heart and lungs are made of 80 per cent or more water. Muscle, spleen, brain, intestines, and skin are 72-75 per cent water. Even bones are 22 per cent and fat tissue is 10 per cent water. On a normal, moderate temperature, inactive day you would lose 1.5 liters (6 glasses) of water through kidney filtration (urine production) and another 0.750-1 liter (3-4 glasses) through the skin and respiration. So an average person needs 8-9 glasses per day just to replace average losses. It is true you get some of that from fruits, vegetable, other beverages and food. My "rule of thumb" for water requirements has long been—weight in kgs./2 = gm of water/day. Caffeinated, alcoholic and many carbonated beverages have a diuretic effect and actually increase the daily fluid requirements. One should choose pure water or high quality sport beverage in some circumstances. Naturally, daily fluid requirements will vary with environmental conditions, clothing and exercise intensity and duration.


Even mild dehydration-1 per cent of body-which would represent approximately.75 to 1 liter of water (1 per cent of 75 Kg = 750 ml.) can create a reduction in muscle performance and start to show dehydration symptoms. Early symptoms are headaches, dry eyes (ask any contact lens wearer what happens after a couple of glasses of wine), drowsiness, loss of concentration, irritability. If the dehydration is 2-3 per cent, serious performance inhibition occurs. Dr. David Costill demonstrated that at these low levels of dehydration 1-3 per cent even the time for 1500 metres was inhibited. The time for a competitive 10 K was reduced by 2.5 minutes which is serious in a 30 min 10 K. Muscle cramps are also a sign of inadequate fluid replacement and electrolyte loss, particularly calcium and magnesium. Even "Lactate threshold"—an indicator of maximal work performance ability is lowered which is not a good thing in high intensity, endurance competition. Thicker blood, fast heart rate, negative changes in blood pressure is other symptoms. Don't wait until you are thirsty to decide to drink. Fluid replacement is part of a daily plan. Thirst is a sign—too late—of dehydration, performance is already impaired. You actually lose significant fluid just sitting in an air conditioned car or office. Frequent drinks of water during a long automobile trip will reduce apparent road fatigue. The same applies to sitting at your desk. A friend has a water bottle holder mounted on the dash of car to encourage convenient hydration while driving. Here are typical water losses during exercise: 1 hour of weight training = 227 gm; 45 minutes of swimming = 283.75 gm, a softball game = 454 gm; 5 mile run = 681 gm, 45 minutes of full court basketball = 681 gm; bicycling for 1 hour = 936.37 gm. and a marathon = 3291.5 gm. As the environmental temperature, exercise intensity and or duration increases, you need to drink more and may want to switch to a quality sport drink (one made with a glucose polymer like maltodextrin rather than table sugar and 6-8 electrolytes rather than just sodium and potassium) to avoid a condition known as Hyponatremia or water intoxication caused by electrolyte loss and excess water intake. During the famous Daedalus man powered flight over the Aegean Sea (energy equivalent of 3 non-stop marathons) in 1988, the athlete lost only 1.5 Kg and had normal blood chemistry at the end. He drank a cup of high quality sport drink every 15 minutes for just over 4 hours. Cool beverages are absorbed better than room temperature or warm beverages.

Drink or not to drink?

In the ideal world, we would eat everything organic, like it was less than 100 years ago. However, in this less than ideal world, at least from a nutritional view point, we find food processors, manufacturers and purveyors determined to impress their investors with great "bottom line" profits through whatever means our free enterprise system allows. Unfortunately, nutritional consideration is not first in the priority lists of most Fortune 500 companies involved in the manufacture, distribution and sale of food products. There are over 6,000 web pages, according to Aspartame Truth Information web site, devoted to discussing, revealing, berating and defending this non-nutritive item which has infiltrated a huge segment of the food market. The desire to reduce the calorie content of our meals, in order to manage weight and the wish by those on sugar restricted diets (primarily Diabetics) to enjoy the taste of sweet, is the two driving forces in this market. Here a phrase "non-nutritive" is used because artificial sweeteners provide no nutrition to our diets nor is the taste of sweet a fundamental necessity for optimal health. All tastes are acquired and for those with a "sweet tooth" will find that if they increase the protein consumption in their diets, the "sweet tooth" will become much less powerful.

Aspartame is the artificial combining of two naturally occurring amino acids—phenylalanine and Aspartic acid. Questioning the efficacy and safety of this product is the subject of the majority of the 6,000 web sites. One of the reasons for using aspartame is the quest to reduce calories and therefore lose or maintain body weight. However, there is some evidence, disputed by the manufacturers of course, that the sweet sensation provided by artificial sweeteners, including aspartame, can through a "neural/humeral" connection cause the pancreas to secrete insulin regardless of the blood sugar levels. Insulin is the storage hormone and inhibits fat mobilization, thus defeating the original goal to lose fat. With elevated insulin, which does not combine with blood sugars, you get an increase in appetite and a craving for carbohydrates. This has been reported by several researchers and of course denied by the research of the manufacturing companies. The other major criticism is that the Phenylalanine component degrades into methanol, which quickly converts into formaldehyde and accumulates in cells. Accumulated formaldehyde can become toxic to nerve cells over time. The industry claims that the methanol levels in question are well within safe limits and recognized by the FDA in the US and the Health Protection Branch in Canada.

The literature reports a myriad of health problems ranging from behavioral and neurological disorders to immune system breakdowns leading to cancer, arthritis, MS, Parkinson’s disease, ALS and Alzheimer’s disease. Others report headaches, epileptic seizures, allergies and mood swings. All such allegalcions are denied by the industry as they report their research.


Independent research finds problems with aspartame research. An analysis of 164 peer reviewed medical studies by Dr. Ralph Walton of Northeastern Ohio University found that of the 90 non-industries sponsored (independent) studies, 83 (92 per cent) identified one or more problems with aspartame. Of the 74-aspartame industry sponsored studies all (100 per cent) claimed that no problems were found with aspartame. Little comfort for the consumer. 

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